The recent Masterchef episode featuring foraging on the Holker Estate has been making local headlines. The latest round of this exciting series aired on Wednesday 15th February and see the competitors using Holker venison, partridge and Saltmarsh lamb. The episode was filmed just a few miles from here at Bouth.

The whole event has received a lot of local media coverage. Find out some more background to the event in the Westmoreland Gazette's article or view it for yourself on BBC I Player.