The Cavendish Range - Holker Hall

The Cavendish Range

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Designed for good quality family eating or informal entertaining the Cavendish range includes both traditional cuts such as carvery leg joint, boned and rolled shoulder, loin chops and rack of lamb with modern products perfect for the grill, inside or out.The half lamb offers 2 main joints (leg and shoulder), with a selection of chops and grillets. The full lamb adds a rack of lamb, boned and rolled shoulder and leg and shoulder steaks to provide a freezer full of healthy eating.

 

Half Lamb Full Lamb
Cut Approx Serving Cut Approx Serving
Carvery Leg  
Loin chops (12 - 16)    
Boned and Rolled Shoulder  
4 minted lamb grillets    
Lamb Klephico
6 to 8

4 to 6
Half Leg Shank
Carvery Leg
Boned and Rolled Shoulder
Half Leg Fillet
French Trimmed Rack of Lamb
Shoulder Steaks
Leg Steaks  
12 Loin chops    
6 Minted Lamb Grillets    
Lamb Klephico
4
6 to 8
4 to 6
4
2 to 4
4 to 6
4 to 6