Loin of Lamb with Coriander - Holker Hall

Loin of Lamb with Coriander

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Serves 2 to 4 Persons

Ingredients

2 x 6 in Loins, skinned and sinews removed

Marinade

6 fl oz Olive Oil
Juice of two Lemons
Salt & Pepper
4 Cloves Garlic, crushed
1/4 teaspoon Paprika
2 teaspoons Sesame Seeds
Coriander

Sauce

1 lb Baby Spinach Leaves
1 oz Pine Kernels
1 oz Butter

Method