Shoulder of Lamb Stuffed with Wild Garlic and Juniper Berries - Holker Hall

Shoulder of Lamb Stuffed with Wild Garlic and Juniper Berries

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I was sent some Holker Saltmarsh Lamb and I must say it was most delicious. It cooked and handled perfectly. Saltmarsh Lamb has a short season and quite honestly I would do nothing to it but plain roast it. However here is a recipe that suits it well I feel."

Ingredients

1 shoulder of lamb boned and prepared for rolling
Liver and kidneys of lamb
8oz fresh bread rolls cut in cubes
4oz round grained rice cooked for about 12 minutes or until tender and drained
Freshly ground pepper
2 tablespoons chopped parsley
6 juniper berries lightly crushed
3oz lard or rendered lamb fat
Wild Garlic Leaves

Method