Cavendish Room

Our large and spacious cafe offers a range of delicious locally produced food, much of which comes direcly from the Holker Estate making the term 'field to fork' wholly appropriate.

The menu is continually changing and evolving and includes dishes such as:

STARTERS OR LIGHT BITES

• Home Made Soups
• Wild Boar & Ginger Pate
• Morecambe Bay Potted Shrimps 

MAIN COURSES

• Holker Light Ale Battered Cod
• Goats Cheese & Roasted Vegetable Fillets (v)
• Huntsmans Pie
• Hot Pot made with Holker Saltmarsh Lamb and Black Pudding
• Holker Shorthorn Beefburgers

DESSERTS

• Blackberry and Apple Crumble served with Hot Custard & Clotted Cream
• Selection of Holker Cheeses served with Celery, Grapes & Homemade Chutney
• Holker Zesty Lemon Drizzle Cake

 The Burlington Room serves Sunday Roast lunches throughout the majority of the winter months. It is advisable to book.