Pop along for fresh local produce at its very best from a variety of artisan producers, all in the beautiful setting of Holker Hall.
Whilst here pop in to the Food Hall for exceptional, Estate raised meat, such as the famous Saltmarsh Lamb, prime steaks from the Shorthorn Beef herd and Venison.
The Food Hall also features an excellent range of traditionally made cheeses, including the seasonally available St James’ ewe’s milk cheese made here on the Estate.
We are proud of our selection of chutneys, jams and honey, much of which is made locally by small producers who take an enormous pride in the quality of their produce. We have a delicious selection of cakes and bakes to try too.
With free parking you are free to spend the day and linger a while in our Courtyard Cafe or sample some of the local treats in both our Gift Shop and Food Hall.
The Ilex Bar & Brasserie
Open for lunches - including a very special Sunday lunch -
and Thursday, Friday and Saturday evenings. Click for more information.
2017 Main Season Opening Dates
Hall & Gardens, Cafe, Food Hall and Gift Shop
Saturday 25th March to Sunday 29th October
Wednesday to Sunday (& Bank Holiday Mondays) 10.30am - 5pm (Hall 11am - 4pm)