Masterchef, BBC1, 9pm
Don’t forget to tune in to Masterchef tomorrow night (Wednesday 15th February) to see the competitors use Holker venison, partridge and Saltmarsh lamb in the latest round of this exciting series. The episode was filmed just a few miles from here at Bouth. We had great fun with the crew. If you feel like recreating any of the dishes shown in the show our Food Hall staff would be happy to advise.....
An extract from the BBC website....www.bbc.co.uk
The Ilex Bar & BrasserieOpen for lunches - including a very special Sunday lunch -