It’s nearly Christmas....but it’s not yet too late for those last minute stocking fillers. Here are a few of our favourite things.
We’ve got puddings for steaming and goose fat for roasties
Jams for teatime and marmalade for toasties.
Venison and sausage plus smoked salmon for a treat,
bottles of wine for when you’re feeling the heat.
Flying saucers and fizzers in big kid sized jars,
mince pies, meringues and Christmas pud bars.
We’ll even do package s tied up with string,
full to the brim of your favourite things!
...............stay calm and get to the Food Hall.
RING US TO CHECK WE’VE GOT WHAT YOU WANT
The Ilex Bar & Brasserie
Open for lunches - including a very special Sunday lunch -
and Thursday, Friday and Saturday evenings. Click for more information.
2017 Main Season Opening Dates
Hall & Gardens, Cafe, Food Hall and Gift Shop
Saturday 25th March to Sunday 29th October
Wednesday to Sunday (& Bank Holiday Mondays) 10.30am - 5pm (Hall 11am - 4pm)