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The Secrets of Holker's Festive Fayre Revealed

The secrets of some of Holker's sumptuous festive fayre will be revealed in an exclusive cookery demo with Master Baker Lynne Hornby and resident foodie Judith Wren.

On Thursday the 8th of December at 3pm the secrets of some of Holker's top festive fayre will be revealed at an exclusive cookery demonstration. 

Holker's very own master baker Lynne Hornby (responsible for Holker’s delicious cakes & bakes) & our resident “foodie” Judith Wren (of Holker Food Hall fame) will be sharing their secrets for the perfect Christmas feast. Watch the masters at work then tuck in!

Lynne will make and bake a range of Christmas Fayre, using seasonal ingredients, some you will know and some you may not! They will guide you through all the steps and answer all those questions you’ve been meaning to ask. Amongst the goodies being produced are:

  • Light as a feather Cranberry Scones – a seasonal take on an old favourite Mince Pies – containing a secret ingredient – all will be revealed
  • Toffee, Apple and Pecan swirls – new at Holker this season
  • Cup Cakes – topping the popularity charts at the moment and we’ll provide ideas for our toppings
  • Christmas Cake masterclass – tips and secrets on how everyone can bake a better cake
  • Brandy soaked Christmas Puddings – the finale to everyone’s fantastic festive meal
Tips and secrets plus recipes will be provided to take away and try at home. For those who want to take it easy, Lynne’s baking will be available to buy in the Food Hall. It’s Nigella without the satin and Mary Berry without the pearls!

Book tickets and find out more on the Holker Hall page of our website.

 

2017 Main Season Opening Dates

Hall & Gardens, Cafe, Food Hall and Gift Shop

Saturday 25th March to Sunday 29th October

Wednesday to Sunday (& Bank Holiday Mondays) 10.30am-5pm  (Hall 11am-4pm)


The Ilex Bar & Brasserie

Open for lunches - including a very special Sunday lunch -
and Friday and Saturday evenings. Click for more information.
Latest News
Wednesday, September 13, 2017

Full house for popular chilli eating competition

This weekend’s damp weather didn’t affect the fiery fun at Holker with a full house for the chilli eating competitions hosted by Darth Naga.  A packed Courtyard watched on as 10 competitors (on each day) took part in the lively competition.   Saturday’s competition was the most entertaining yet with Darth commenting it was best one he had ever hosted - humorous contestants were encouraged by the lively crowd - with Jordan from Barrow taking centre stage.  Joint winners took the trophy on Saturday and Ed Duffy was crowned Sunday’s winner after reaching around 250,000 scovilles.

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Upcoming Events
Wednesday 18th October 2017

Tour & Tea with the Head Gardener

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Sunday 22nd October 2017

Holker Food Market

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Thursday 26th to Sunday 29th October 2017

Halloween Fun!

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Saturday 4th and Sunday 5th November 2017

Holker Winter Market

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Friday 1st December to Sunday 3rd December 2017

Holker Celebrates Christmas

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Friday 8th to Sunday 10th December 2017

Holker Celebrates Christmas

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Saturday 9th December 2017

Christmas Art Market

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