On Thursday the 8th of December at 3pm the secrets of some of Holker's top festive fayre will be revealed at an exclusive cookery demonstration.
Holker's very own master baker Lynne Hornby (responsible for Holker’s delicious cakes & bakes) & our resident “foodie” Judith Wren (of Holker Food Hall fame) will be sharing their secrets for the perfect Christmas feast. Watch the masters at work then tuck in!
Lynne will make and bake a range of Christmas Fayre, using seasonal ingredients, some you will know and some you may not! They will guide you through all the steps and answer all those questions you’ve been meaning to ask. Amongst the goodies being produced are:
The Ilex Bar & Brasserie
Open for lunches - including a very special Sunday lunch -
and Thursday, Friday and Saturday evenings. Click for more information.
2017 Main Season Opening Dates
Hall & Gardens, Cafe, Food Hall and Gift Shop
Saturday 25th March to Sunday 29th October
Wednesday to Sunday (& Bank Holiday Mondays) 10.30am - 5pm (Hall 11am - 4pm)