This week, super suave chef JC Novelli has described Holker Estate venison sausages as “top notch”. Despite having a cookery school hundreds of miles away in Hertfordshire he recommended our sausages as a vital ingredient for the best bangers and mash – alongside freshly dug Charlotte or Desiree potatoes!
Download the full article below.
The Ilex Bar & Brasserie
Open for lunches - including a very special Sunday lunch -
and Thursday, Friday and Saturday evenings. Click for more information.
2017 Main Season Opening Dates
Hall & Gardens, Cafe, Food Hall and Gift Shop
Saturday 25th March to Sunday 29th October
Wednesday to Sunday (& Bank Holiday Mondays) 10.30am - 5pm (Hall 11am - 4pm)