This week, super suave chef JC Novelli has described Holker Estate venison sausages as “top notch”. Despite having a cookery school hundreds of miles away in Hertfordshire he recommended our sausages as a vital ingredient for the best bangers and mash – alongside freshly dug Charlotte or Desiree potatoes!
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The Ilex Bar & BrasserieOpen for lunches - including a very special Sunday lunch -
This weekend’s damp weather didn’t affect the fiery fun at Holker with a full house for the chilli eating competitions hosted by Darth Naga. A packed Courtyard watched on as 10 competitors (on each day) took part in the lively competition. Saturday’s competition was the most entertaining yet with Darth commenting it was best one he had ever hosted - humorous contestants were encouraged by the lively crowd - with Jordan from Barrow taking centre stage. Joint winners took the trophy on Saturday and Ed Duffy was crowned Sunday’s winner after reaching around 250,000 scovilles.